Retail Fresh Food Production
Location: Saint Charles
Posted on: November 22, 2021
This position is responsible for preparing juice and other
specialty products for purchase. Responsibilities include all
activities of preparing the product, operating the machine(s) and
preparing the product for purchase. Responsibilities include
inspecting and preparing oranges or other specialty products,
operating/maintaining/cleaning the machines, and proper packaging
and labeling of the product. This position will also perform other
product demonstrations as needed to support the business.
Properly set up and prepare the area for specialized food
Fully read materials that accompany product demonstrations to
understand program scope, instructions, production requirements and
Follow all safety requirements when using equipment (e.g. hot
machinery or sharp blades). Practice proper lifting techniques when
working with boxes or heavy merchandise.
Adhere to all required tasks and procedures related to safe food
handling, preparation, production, packaging, labeling,
merchandising and disposal.
Accurately complete all reporting requirements (including on-line
requirements) as required.
Regularly check the product event schedule and email for upcoming
activities, corporate news updates, event changes and instructions,
and supervisor requests.
Complete certifications and attend special training sessions as
Follow safety and compliance guidelines for appropriate machine
operation, cleaning and maintenance.
Maintain a clean, sterile and safe work area using proper cleaning
chemicals and equipment.
Assist other teammates with event set-up or clean-up and/or with
kitchen duties when needed.
Conduct food sampling and demonstrations in support of the needs of
business. Follow general set-up and teardown guidelines.
This job description does not imply that the above functions are
the only tasks that may be performed. Associates will be expected,
if possible, to follow any other job-related instructions and
perform any other job-related tasks as directed by management.
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential duties.
Keywords: Crossmark, Saint Charles , Retail Fresh Food Production, Professions , Saint Charles, Missouri
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