Retail Fresh Food Production
Company: Crossmark
Location: Saint Charles
Posted on: January 15, 2021
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Job Description:
This position is responsible for preparing juice and other
specialty products for purchase. Responsibilities include all
activities of preparing the product, operating the machine(s) and
preparing the product for purchase. Responsibilities include
inspecting and preparing oranges or other specialty products,
operating/maintaining/cleaning the machines, and proper packaging
and labeling of the product. This position will also perform other
product demonstrations as needed to support the business. Properly
set up and prepare the area for specialized food products. Fully
read materials that accompany product demonstrations to understand
program scope, instructions, production requirements and program
compliance. Follow all safety requirements when using equipment
(e.g. hot machinery or sharp blades). Practice proper lifting
techniques when working with boxes or heavy merchandise. Adhere to
all required tasks and procedures related to safe food handling,
preparation, production, packaging, labeling, merchandising and
disposal. Accurately complete all reporting requirements (including
on-line requirements) as required. Regularly check the product
event schedule and email for upcoming activities, corporate news
updates, event changes and instructions, and supervisor requests.
Complete certifications and attend special training sessions as
required. Follow safety and compliance guidelines for appropriate
machine operation, cleaning and maintenance. Maintain a clean,
sterile and safe work area using proper cleaning chemicals and
equipment. Assist other teammates with event set-up or clean-up
and/or with kitchen duties when needed. Conduct food sampling and
demonstrations in support of the needs of business. Follow general
set-up and teardown guidelines. This job description does not imply
that the above functions are the only tasks that may be performed.
Associates will be expected, if possible, to follow any other
job-related instructions and perform any other job-related tasks as
directed by management. To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential duties.
Keywords: Crossmark, Saint Charles , Retail Fresh Food Production, Professions , Saint Charles, Missouri
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