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cook

Company: SSM Health
Location: Saint Charles
Posted on: September 4, 2020

Job Description:

Job Description: pPRIMARY RESPONSIBILITIES/pulliPrepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food./liliPerforms quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference./liliMaintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order./liliStores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom./liliMaintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures./liliConsults with the clinical dietitian on modified diets or patient special requests as necessary./liliWorks in a constant state of alertness and safe manner./liliPerforms other duties as assigned./li/ulpbr /EDUCATIONbr /br /br /EXPERIENCE/pulliNo experience required/li/ulp/ppPHYSICAL REQUIREMENTS/pulliConstant standing and walking./liliFrequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs./liliFrequent reaching and gripping./liliFrequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors./liliFrequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc./liliFrequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors./liliOccasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements./liliOccasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs./liliOccasional keyboard use/data entry./liliOccasional driving./li/ul

Keywords: SSM Health, Saint Charles , cook, Other , Saint Charles, Missouri

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