Sushi Chef - Westport Plaza
Company: Drunken Fish
Location: Saint Louis
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Sushi chefs will be responsible
for preparing high-quality sushi dishes for our guests while
adhering to Drunken Fish recipes and maintaining an exceptionally
clean kitchen. Sushi chefs will also manage proper food handling
and proper storage of these high cost ingredients. Responsibilities
Work closely with BKEY and management team Ensuring proper
preparation, promptness, freshness, and quality of food and
adherence to the highest quality food preparation Following
recipes, including proper measuring, weighing, and mixing of
ingredients dictated by the training manual and prep recipe sheets
Prepares raw fish in an appropriate manner Makes sushi rice with
perform form and consistency Monitors inventory of supplies and
handles restocking or prep work in a timely manner Implementing
hygiene policies and safe food handling practices Handle and
properly store all ingredients and food Maintaining a clean kitchen
Plating, garnishing, and arranging final presentations of dishes
Assist with any other needs that may arise Coordinating preparation
of food for large catering onsite and offsite events Assisting with
catering and deliveries offsite Ensure that all opening and closing
tasks are completed smoothly and thoroughly Responsible for
maintaining a clean, safe, and organized workplace Accommodating
allergies, dietary needs and special requests Assist with any
marketing events, such as wedding shows, trade shows, offsite
events, charity events, etc. as needed Follows all federal, state
and local laws, codes, and regulations outlined by management and
the Employee Handbook Skills and Abilities Advanced knowledge of
food professional principles and standards Extreme attention to
detail and quality Uphold personal appearances and professionalism
and train this standard to employees Follow through with all
assigned tasks and be flexible to accommodate quickly to newly
assigned duties, including duties which may include other So
Hospitality Group brands Ability to remain calm under stressful
situations and excellent problem solving abilities Ability to
follow verbal directions and also give clear verbal directions
Ability to multitask and excellent time management skills Ability
to work positively in a fast-paced environment Ability to be on
your feet and alert for extended periods of time Ability to lift up
to 50 lbs as needed Required Qualifications 18 years or older
Education: High school or equivalent High energy and passion for
the industry 2 years professional kitchen experience preferred,
sushi experience a plus Reliable transportation Must be able to
work a flexible schedule including on-call, days, nights, weekends
and holidays
Keywords: Drunken Fish, Saint Charles , Sushi Chef - Westport Plaza, Hospitality & Tourism , Saint Louis, Missouri
