Bartender
Company: SBG TACO, LLC - Fuzzy's Taco Shop
Location: Saint Charles
Posted on: May 17, 2022
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Job Description:
SALES:Service Crew members are responsible for all aspects of
our guest's experience. Priorities are asfollows:--- Promptly
welcome each guest and meet them at the POS station. Guide the
order process,consistently engaging the affiliated Steps of
Service: offer menu knowledge and education, upsell afood item,
sell a beverage, and demonstrate accurate POS usage--- Make
alcoholic drinks promptly, before the guest leaves the POS area
whenever possible. Ensurethe guest knows how to pick up drinks (NA
or alcohol), appetizers, and meals--- When there are no guests in
queue, sales staff should promptly leave the POS area to
engageguests in the dining room, providing table touches to all
guests who have received their meals--- Complete all side work per
the priority list - our great food tastes better in a clean and
safeenvironment!--- Support follow-up guest needs, including phone,
delivery & OLO pickup. Thank all guests with aninvitation to return
soonBAR:All Service Crew members should be capable of making a
shop's essential drink menu. Businessneeds may necessitate staffing
Service Crew members with more extensive knowledge and
skillsrelated to traditional bartending. In this case, this role is
certified beyond the standard Service Crewduties. Priorities are as
follows:--- Ensure all bar drinks are made promptly, efficiently,
and accurately, supporting the non-bar-focusedservice crew with
drink-making as needed, and educating guests on their bar menu
options asneeded--- Provide great bar service to all bar-seated
guests, upselling appetizers and other menu items, andfollowing up
with any service needs. Manage tabs and bar safety for all
guests--- Manage correct supply of batches, backups, garnishes, and
stocked inventory--- Support the shop with table touches, to
enhance overall guest experience and elevate the funatmosphere
throughout the entire dining room--- Any remaining downtime should
be filled with continuous cleaning-based side work, from
themaintaining the basics to ensuring deep cleaning schedules are
currentBARConfidential & ProprietaryEXPEDITER (EXPO):Expediting
completed tickets is often a Manager's role, but at times may be
completed by ServiceCrew members. In this case, this role is
certified beyond the standard Service Crew duties. Prioritiesare as
follows:--- Ensure all meals are made/modified accurately, and
represent Fuzzy's standards of portion, plating,and quality---
Support all guests in collecting their appetizers and meals with
high efficiency after completion--- Maintain food safety with
gloves and proper uniform, and enhance guest experience with a
cool,positive attitude--- Serve as the singular point of
communication between staff and guests in the FOH and the
kitchencrew. Focus attention on the FOH to identify guests or staff
with needs, and address them promptly--- Track and manage ticket
times and troubleshoot issues promptly to ensure prompt pickup of
meals--- When there are no tickets or pickup issues to address, the
Expo should promptly move into thedining room at large and engage
in table touches or other guest service follow-upPandoLogic.
Keywords: Bartender, Location: Saint Charles, MO - 63302 , PL:
531775760
Keywords: SBG TACO, LLC - Fuzzy's Taco Shop, Saint Charles , Bartender, Hospitality & Tourism , Saint Charles, Missouri
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