Comp Food & Beverage Cook
Company: Saint Charles Embassy Suites
Location: Saint Charles
Posted on: May 9, 2022
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Job Description:
Primary Purpose:
The primary purpose of the Complimentary Food & Beverage Cook is to
provide guests with an excellent dining experience while preparing
all orders in an efficient, timely and high-quality manner that is
consistent with menu recipes.
Work Performed:
The Complimentary Food and Beverage Cook will be tasked with the
following duties, responsibilities, and assignments:
- Prepare and cook food items for line and cook-to-order breakfast
consumption using standardized food techniques;
- Assist in the coordination of opening and closing breakfast as
well as all line prep duties;
- Prepare all food for the following day as required and
directed;
- Operate, maintain and properly clean kitchen equipment;
- Maintain sanitary regulations of food temperatures and rotating
products;
- Complete regular sanitization/disinfection of all kitchen and
food and beverage work areas to include flooring, storerooms, prep
areas, buffets, dining tables, and equipment;
- Learn menus, recipes, preparations and presentation;
- Ability to operate dish machine and three compartment sink s
;
- Separate and remove trash and garbage and place it in designated
containers;
- Maintain complete knowledge of and comply with all departmental
policies/service procedures/ standards;
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries, and unsafe work conditions
to management; and
- Any and all other work as required to complete the primary
purpose of the position.
Keywords: Saint Charles Embassy Suites, Saint Charles , Comp Food & Beverage Cook, Hospitality & Tourism , Saint Charles, Missouri
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